"skewers" in Chinese (Traditional)

• 串
• 串簽 (食物用)

Definition

用來串連食物的細長棍子，通常用於烤或在火上烹調。可以是木製或金屬製的。

Usage Notes (Chinese (Traditional))

常用於串燒食物。“串”可以指竹籤、金屬籤，也可指串好的食物。常見於燒烤、街頭小喫或菜譜。單數為“skewer”。不是直接用來喫飯的餐具。

Examples

We put the meat and vegetables on skewers for the barbecue.

我們把肉和蔬菜串在**串**上烤。

Be careful—metal skewers can get very hot!

小心——金屬**串簽**會很燙！

The recipe says to soak wooden skewers in water before using them.

食譜說用之前要先把木**串簽**泡水。

Street vendors sell chicken skewers with spicy sauce.

小販賣辣醬雞肉**串**。

My favorite thing at the festival was the lamb skewers—so tasty!

我最喜歡節日裡的羊肉**串**，太好喫了！

We ran out of skewers, so we had to improvise with chopsticks.

我們沒有**串簽**了，所以只能用筷子替代。