"scalded" in Chinese (Traditional)

• 燙傷
• 燙過

Definition

被熱液體或蒸氣燙傷，或用非常熱的水處理，通常用於清洗、烹飪或消毒。

Usage Notes (Chinese (Traditional))

'Scalded' 主要是指被熱水或蒸氣燙傷，不是乾熱。在烹飪時，亦可指食物經過熱水燙處理，如 'scalded milk'。不要與 'burned'（各種燒傷）混淆。

Examples

He scalded his hand with boiling water.

他被開水**燙傷**了手。

The chef scalded the tomatoes to remove their skins.

廚師將番茄**燙過**後去皮。

Be careful not to get scalded by the steam.

小心別被蒸氣**燙傷**。

My mouth was scalded after drinking the soup too quickly.

我喝湯太快，嘴巴被**燙傷**了。

If the milk is scalded, it will change the flavor of your recipe.

如果牛奶被**燙過**，會改變你的食譜味道。

The child cried because his foot got scalded in the bath.

孩子因為洗澡時腳被**燙傷**而哭了。