"salmonella" in Chinese (Traditional)

• 沙門氏菌

Definition

沙門氏菌是一種可引起食物中毒的細菌，常因食用被污染的肉類、雞蛋或乳製品而感染。

Usage Notes (Chinese (Traditional))

多用於科學、醫療和食品安全領域。常見搭配有「沙門氏菌感染」、「沙門氏菌爆發」，既指細菌本身，也指由其引起的疾病。

Examples

Salmonella can make you sick if you eat raw eggs.

喫生雞蛋可能會因**沙門氏菌**而生病。

Doctors test for salmonella when someone has food poisoning.

醫生在有人食物中毒時會檢測**沙門氏菌**。

Chicken must be cooked well to kill salmonella.

雞肉要徹底煮熟以殺死**沙門氏菌**。

There was a salmonella outbreak at the local restaurant last month.

上個月，當地餐館爆發了**沙門氏菌**疫情。

If you feel sick after eating undercooked meat, salmonella could be the cause.

如果你喫了沒熟的肉後感到不適，可能是**沙門氏菌**引起的。

People often get salmonella from not washing their hands after handling raw chicken.

人們常因處理生雞肉後不洗手而感染**沙門氏菌**。