"rinds" in Chinese (Traditional)

• 外皮
• 殼（水果/起司等）

Definition

外皮是指水果、起司或有些蔬菜的厚外層或表皮。它們保護內部，通常喫之前會去除。

Usage Notes (Chinese (Traditional))

多用於食物，如「橙子外皮」、「起司外皮」。並非所有外皮都可食用。提到水果時，“peel”比較常見。

Examples

She put the orange rinds in the trash.

她把橙子的**外皮**丟進垃圾桶。

The cheese rinds are hard and dry.

起司的**外皮**又硬又乾。

Lemon rinds are used in some cakes for flavor.

有些蛋糕會用檸檬**外皮**增加風味。

Did you know some animals eat watermelon rinds?

你知道有些動物會喫西瓜的**外皮**嗎？

Most people throw away melon rinds, but they can actually be cooked.

大部分人會丟掉哈密瓜的**外皮**，但其實可以煮著喫。

The kids made boats out of citrus rinds in art class.

小朋友在美術課用柑橘的**外皮**做了小船。