"popovers" in Chinese (Traditional)

• 泡芙麵包
• 爆米花麵包

Definition

泡芙麵包是一種輕盈、中空的蛋麵包，類似於約克郡布丁。用瑪芬模具烘焙，常搭配奶油、果醬或肉汁。

Usage Notes (Chinese (Traditional))

「Popovers」是美式麵包，臺灣及華語地區少見，常見於早餐或早午餐。一般本身不甜，除非加果醬。不要和科技術語的彈出視窗意思混淆。

Examples

I baked some popovers for breakfast.

我烤了一些**泡芙麵包**當早餐。

Popovers taste good with butter or jam.

**泡芙麵包**配奶油或果醬很好喫。

My mom makes popovers every Sunday.

我媽媽每週日都會做**泡芙麵包**。

These popovers came out so fluffy and light!

這些**泡芙麵包**烤得又蓬鬆又輕盈！

Have you ever tried homemade popovers before?

你以前喫過自製的**泡芙麵包**嗎？

We served cheese-filled popovers at the party, and everyone loved them.

我們在派對上端出乳酪餡**泡芙麵包**，大家都很喜歡。