"pickling" in Chinese (Simplified)

腌制

Definition

腌制是一种通过将食物浸泡在醋、盐水或其他酸性液体中来保存食物的方法。黄瓜、洋葱和卷心菜等常用这种方法保持新鲜。

“腌制”多用于食品保存，通常是蔬菜，也包括水果和蛋。是描述过程的名词，也可作动名词使用（如“她在腌制卷心菜”）。不要与金属加工行业的“酸洗”混淆。

Pickling is a way to keep vegetables from spoiling.

**腌制**是一种让蔬菜不容易坏的方法。

My grandmother taught me the basics of pickling cucumbers.

我奶奶教我黄瓜**腌制**的基础。

Pickling uses vinegar or salt water to preserve food.

**腌制**用醋或盐水来保存食物。

Lately, home pickling has become really popular for making snacks.

最近，家庭**腌制**作为小吃变得非常流行。

I got into pickling during quarantine and now make my own spicy carrots.

隔离期间我开始学**腌制**，现在自己做辣胡萝卜。

Are you interested in pickling, or do you prefer fresh veggies?

你对**腌制**有兴趣，还是喜欢新鲜蔬菜？