"peppercorn" in Chinese (Simplified)

• 胡椒粒

Definition

一种来自胡椒植物的小而圆的干果，用作调味料，可整粒或研磨使用，为食物增添风味和辣味。

Usage Notes (Chinese (Simplified))

“Peppercorn” 专指完整的干胡椒粒，而不是胡椒粉。食谱中常见，如“整粒胡椒”、“粗碎胡椒”。有黑、白、绿和粉红等多种类型。不是辣椒（辣椒粉）。

Examples

Add a few peppercorns to the soup for more flavor.

给汤里加几粒**胡椒粒**可以增加风味。

Whole peppercorns are used to make pickles.

整颗**胡椒粒**用于制作腌菜。

I bit into a peppercorn by mistake.

我不小心咬到了一个**胡椒粒**。

Crush some peppercorns for a fresh, spicy taste on your steak.

捣碎一些**胡椒粒**，为牛排增添新鲜辛辣的口感。

There are black, white, and green peppercorns—each has a slightly different flavor.

有黑色、白色和绿色的**胡椒粒**，每种都有不同的风味。

If you don't have ground pepper, just use a few whole peppercorns instead.

如果没有胡椒粉，用几粒**胡椒粒**替代就行。