"omelets" in Chinese (Traditional)

• 煎蛋捲

Definition

煎蛋捲是一道用打散雞蛋製成的料理，通常用平底鍋煎熟，經常加上起司、蔬菜或肉類作為餡料後對折。

Usage Notes (Chinese (Traditional))

美式早餐常見。“omelet”是美式拼法，“omelette”是英式。常見餡料有起司、火腿、蘑菇和蔬菜。通常對折，不要和炒蛋（scrambled eggs）混淆。

Examples

I like cheese omelets for breakfast.

我早餐喜歡喫奶酪**煎蛋捲**。

She cooked two omelets for her family.

她為家人做了兩個**煎蛋捲**。

The restaurant serves vegetable omelets every morning.

餐廳每天早上供應蔬菜**煎蛋捲**。

I can never flip my omelets without breaking them!

我每次翻**煎蛋捲**都會弄破！

Do you want mushrooms in your omelets, or just cheese?

你想在你的**煎蛋捲**裡加蘑菇，還是隻要起司？

Brunch wouldn't be complete without fresh omelets and coffee.

沒有新鮮**煎蛋捲**和咖啡，早午餐就不完整。