"omelets" in Chinese (Simplified)

• 煎蛋卷

Definition

煎蛋卷是一道用打散的鸡蛋制成的菜肴，通常在平底锅中煎制，经常加入奶酪、蔬菜或肉类作为馅料后对折。

Usage Notes (Chinese (Simplified))

在美式早餐中很常见，“omelet”是美国英语拼写，“omelette”是英式。常见馅料有奶酪、火腿、蘑菇和蔬菜。通常对折，不要与炒蛋（scrambled eggs）混淆。

Examples

I like cheese omelets for breakfast.

我早餐喜欢吃奶酪**煎蛋卷**。

She cooked two omelets for her family.

她为家人做了两个**煎蛋卷**。

The restaurant serves vegetable omelets every morning.

餐厅每天早上供应蔬菜**煎蛋卷**。

I can never flip my omelets without breaking them!

我每次翻**煎蛋卷**都会弄破！

Do you want mushrooms in your omelets, or just cheese?

你想在你的**煎蛋卷**里加蘑菇，还是只要奶酪？

Brunch wouldn't be complete without fresh omelets and coffee.

没有新鲜**煎蛋卷**和咖啡，早午餐就不完整。