"macaroon" in Chinese (Traditional)
椰子餅乾
Definition
椰子餅乾是一種小型甜點,主要由蛋白、糖和通常的椰蓉或杏仁粉製成。
Usage Notes (Chinese (Traditional))
常與“macaron”混淆(馬卡龍,法式甜點),但“macaroon”通常指椰子餅乾。請留意英文拼字不同。
Examples
I had a macaroon with my coffee this morning.
我今天早上配咖啡喫了一塊**椰子餅乾**。
She baked a batch of macaroons for the party.
她為派對烤了一批**椰子餅乾**。
A traditional macaroon is chewy and full of coconut flavor.
傳統的**椰子餅乾**咬起來有嚼勁,充滿椰子味。
Whenever I see a plate of macaroons, I can't resist taking one.
每次看到一盤**椰子餅乾**,我都忍不住拿一個。
My grandmother makes the best chocolate-dipped macaroons every holiday.
我奶奶每逢過節都會做最棒的巧克力裹**椰子餅乾**。
Not to be confused with a French macaron, a macaroon is totally different!
千萬別把**椰子餅乾**和法式馬卡龍搞混,它們是完全不同的!