"listeria" in Chinese (Simplified)

• 李斯特菌

Definition

李斯特菌是一种细菌，可引起食物中毒，特别是在未经巴氏消毒的奶酪、冷切肉类和生蔬菜中常见。李斯特菌感染对孕妇、新生儿、老年人和免疫力低下者尤其危险。

Usage Notes (Chinese (Simplified))

“李斯特菌”常用于科学和食品安全场合。一般不可数，表示这种特定细菌引起的食物中毒。不要用来泛指其他细菌或中毒类型。

Examples

Listeria can be found in some types of cheese.

有些奶酪中可能含有**李斯特菌**。

Listeria infection can make people very sick.

**李斯特菌**感染可能导致人们严重生病。

Pregnant women should avoid foods that may have listeria.

孕妇应避免可能含有**李斯特菌**的食物。

There was a listeria outbreak linked to prepackaged salads last year.

去年曾发生与预包装沙拉有关的**李斯特菌**爆发事件。

Doctors now test for listeria if someone has unexplained fever and ate risky foods.

现在如果有人有不明原因发烧且吃过高风险食物，医生会检测**李斯特菌**。

Some people recover from listeria quickly, but others need urgent treatment.

有些人从**李斯特菌**感染中很快康复，但有些人需要紧急治疗。