"lingonberry" in Chinese (Traditional)

• 越橘
• 越桔

Definition

一種生長在北方地區的小型紅色漿果，常用來做果醬或搭配斯堪的納維亞菜餚。

Usage Notes (Chinese (Traditional))

在斯堪的納維亞料理中特別常見，可指果實或植株。北歐以外多見於果醬或醬料中，而非新鮮果實。

Examples

She made lingonberry jam for breakfast.

她早餐做了**越橘**果醬。

You can find lingonberry sauce in many Swedish meals.

在許多瑞典菜餚中都能找到**越橘**醬。

The lingonberry is bright red and tastes a little sour.

**越橘**呈鮮紅色，味道帶點酸。

Have you ever tried Swedish meatballs with lingonberry sauce? It’s amazing!

你喫過瑞典肉丸配**越橘**醬嗎？超好喫！

We picked fresh lingonberries during our trip to Norway.

我們去挪威旅行時採摘了新鮮的**越橘**。

Not many people outside Scandinavia know what a lingonberry is, but it’s a must-try.

在斯堪的納維亞以外，知道**越橘**的人不多，但真的值得一試。