"kishka" in Chinese (Traditional)

• kishka
• 腸狀香腸（傳統食物）

Definition

一種東歐的傳統香腸，通常是用牛或家禽的腸衣裹著麵粉、蔬菜和香料製成。kishka 經常出現在猶太、波蘭和俄國菜餚中。

Usage Notes (Chinese (Traditional))

主要在和東歐或猶太傳統美食有關的場合出現，有時拼作 'kishke'。不常於食品以外的場合使用。

Examples

My grandmother makes delicious kishka every holiday.

我奶奶每逢節日都會做美味的**kishka**。

I tried kishka for the first time at a Jewish restaurant.

我第一次在猶太餐廳嘗試了**kishka**。

Kishka is served as a side dish with meat.

**Kishka** 通常當配菜和肉一起上桌。

Have you ever tasted homemade kishka? It’s so much better than what you buy in stores.

你喫過自家做的**kishka**嗎？比外面買的好多了。

My uncle always insists there’s no family meal without kishka on the table.

我叔叔總說沒有**kishka**的家庭聚餐就不算聚餐。

At Passover, my mother spends hours preparing her famous kishka recipe.

逾越節時，我媽媽會花好幾個小時做她有名的**kishka**。