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"haddock" in Chinese (Traditional)

黑線鱈

Definition

黑線鱈是一種北大西洋的白肉魚,常用來做成燻魚或煮熟食用,也常見於英式炸魚薯條等料理。

Usage Notes (Chinese (Traditional))

主要出現在烹飪場景,尤其是英式料理,如“smoked haddock”和炸魚薯條。不要與鱈魚(cod)或狹鱗鱈(pollock)混淆。屬於可數名詞。

Examples

I bought some haddock for dinner.

我買了一些**黑線鱈**當晚餐。

Haddock is a popular fish in Britain.

**黑線鱈**在英國很受歡迎。

We had smoked haddock for breakfast.

我們早餐喫了燻製的**黑線鱈**。

Many fish and chip shops serve haddock instead of cod.

許多炸魚薯條店會用**黑線鱈**代替鱈魚。

Personally, I prefer haddock because it's a bit sweeter than other white fish.

我個人更喜歡**黑線鱈**,因為比其他白肉魚甜一些。

If you visit Scotland, you have to try traditional Scottish haddock soup.

去蘇格蘭一定要嚐嚐傳統的蘇格蘭**黑線鱈**湯。