"glaze" in Chinese (Simplified)

釉糖霜（食物上的）

Definition

釉是一种涂在陶瓷、瓷器或食物表面（如蛋糕、甜甜圈）的光亮涂层，使其变得光滑有光泽。

“glaze”多用于陶瓷、艺术和烹饪领域。作动词时指“上釉”或“刷亮”，常见如“glaze a cake”。做食物时多指甜、亮的表面效果。不要和“gaze”（凝视）混淆。

The potter added a shiny glaze to the bowl.

陶工给碗上了亮亮的**釉**。

She used sugar to make a sweet glaze for the donuts.

她用糖做了甜甜圈的甜**糖霜**。

The cake had a chocolate glaze on top.

蛋糕上面有一层巧克力**糖霜**。

Can you glaze these cookies for me while I finish dinner?

你能帮我**给这些饼干上糖霜**吗？我去做晚饭。

That pottery looks amazing with the blue glaze.

那陶器配上蓝色的**釉**真是太漂亮了。

Adding a lemon glaze will make these muffins stand out.

加上一层柠檬**糖霜**会让这些玛芬更特别。