"frying" in Chinese (Simplified)

• 煎
• 炸

Definition

用热油或脂肪烹饪食物，通常在锅中进行。可以指烹饪过程或进行煎、炸的动作。

Usage Notes (Chinese (Simplified))

多出现于烹饪语境，如 'frying pan'（平底锅）、'deep frying'（油炸）、'frying eggs'（煎蛋）。经常以进行时出现，指正在进行的动作。不要与‘烘烤’或‘焙烤’混淆。

Examples

Frying potatoes makes them crispy.

**煎**土豆会让它们变脆。

She is frying some eggs for breakfast.

她正在**煎**鸡蛋当早餐。

Be careful when frying with hot oil.

用热油**煎**时要小心。

Too much frying can make food greasy.

**煎**太久会让食物很油腻。

The smell of frying onions filled the kitchen.

**煎**洋葱的香味充满了厨房。

He watched the chicken frying in the pan, hungry for dinner.

他盯着锅里**煎**的鸡肉看，等着吃晚餐。