"flavoring" in Chinese (Traditional)

• 調味料

Definition

一種天然或人造的物質，加入食物或飲料中以賦予特定味道或提升風味。

Usage Notes (Chinese (Traditional))

“Flavoring”可指天然或人工添加的增味物，常見於食品包裝上的“artificial flavoring”（人工調味料）、“natural flavoring”（天然調味料）。不同於香料或藥草，後者是具體成分。

Examples

This cake needs more flavoring to taste better.

這個蛋糕需要更多**調味料**，味道才會更好。

Vanilla flavoring is added to ice cream.

冰淇淋裡加了香草**調味料**。

Some drinks contain artificial flavoring.

有些飲料含有人工**調味料**。

I like to add a bit of lemon flavoring to my tea in the morning.

我早上喜歡在茶裡加一點檸檬**調味料**。

Check the label to see if there's any artificial flavoring in the snacks.

查看標籤，看看零食裡有沒有人工**調味料**。

Without any flavoring, the soup tasted a bit plain.

沒加任何**調味料**，這湯味道有點淡。