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"coagulation" in Chinese (Simplified)

凝固

Definition

凝固是指液体(如血液或牛奶)变稠并形成块状或半固体的过程。

Usage Notes (Chinese (Simplified))

主要用于科学、医学或技术语境,如“血液凝固”“牛奶凝固”。日常交流中一般用“凝结”或“变稠”。注意与“冻结”区分,冻结是温度变化,不是化学变化。

Examples

Blood coagulation helps stop bleeding after an injury.

血液的**凝固**有助于在受伤后止血。

Milk can undergo coagulation when making cheese.

制作奶酪时牛奶会发生**凝固**。

Scientists study coagulation to find new medical treatments.

科学家们研究**凝固**以寻找新的医疗方法。

If there's a problem with your coagulation, you might bleed more than usual.

如果你的**凝固**出现问题,你可能会比平常更容易出血。

They use special tests to check the blood's coagulation rate.

他们用特殊的测试检查血液的**凝固**速度。

Quick coagulation is really important after surgery to avoid complications.

手术后快速**凝固**非常重要,以避免并发症。