"coagulation" in Chinese (Simplified)
凝固
Definition
凝固是指液体(如血液或牛奶)变稠并形成块状或半固体的过程。
Usage Notes (Chinese (Simplified))
主要用于科学、医学或技术语境,如“血液凝固”“牛奶凝固”。日常交流中一般用“凝结”或“变稠”。注意与“冻结”区分,冻结是温度变化,不是化学变化。
Examples
Blood coagulation helps stop bleeding after an injury.
血液的**凝固**有助于在受伤后止血。
Milk can undergo coagulation when making cheese.
制作奶酪时牛奶会发生**凝固**。
Scientists study coagulation to find new medical treatments.
科学家们研究**凝固**以寻找新的医疗方法。
If there's a problem with your coagulation, you might bleed more than usual.
如果你的**凝固**出现问题,你可能会比平常更容易出血。
They use special tests to check the blood's coagulation rate.
他们用特殊的测试检查血液的**凝固**速度。
Quick coagulation is really important after surgery to avoid complications.
手术后快速**凝固**非常重要,以避免并发症。