"borsch" in Chinese (Traditional)
羅宋湯俄羅斯紅菜湯
Definition
一道傳統的東歐湯，主要用甜菜製作，經常配其他蔬菜，有時加入肉類，通常可熱或冷食。
Usage Notes (Chinese (Traditional))
拼寫偶有“borscht”、“borshch”變化，意思都是這種東歐甜菜湯。與俄羅斯、烏克蘭料理關聯強。主要用於飲食和文化交流話題。
Examples
I tried borsch for the first time yesterday.
我昨天第一次嘗試了**羅宋湯**。
Borsch is a soup made with beets.
**羅宋湯**是一種用甜菜做的湯。
Many people eat borsch with bread.
很多人會配麵包喫**羅宋湯**。
My grandmother makes the best borsch in town.
我奶奶煮的**羅宋湯**是鎮上最好喝的。
When it's cold outside, nothing beats a bowl of hot borsch.
外面冷的時候，來一碗熱**羅宋湯**最棒了。
She ordered borsch at the Russian restaurant, and loved it.
她在俄羅斯餐廳點了**羅宋湯**，覺得很好喝。