"arugula" in Chinese (Traditional)

• 芝麻菜

Definition

一種帶有辛辣和微苦味道的綠葉蔬菜，常被加入沙拉和三明治。

Usage Notes (Chinese (Traditional))

在美式英語中稱為“arugula”，英式英語中為“rocket”。味道微辣略苦，常與其他蔬菜一起喫，多見於健康或高級料理。適合搭配檸檬、起司或堅果。

Examples

I put arugula in my salad.

我在沙拉裡放了**芝麻菜**。

Arugula grows quickly in the garden.

**芝麻菜**在花園裡長得很快。

She doesn't like the taste of arugula.

她不喜歡**芝麻菜**的味道。

Try adding some fresh arugula to your pizza for extra flavor.

試著在披薩上加些新鮮**芝麻菜**，更有風味。

The sandwich comes with roasted turkey and a handful of arugula.

三明治裡有烤火雞和一把**芝麻菜**。

I always order extra arugula when I eat out; I love that peppery taste.

外出用餐時我總會多點**芝麻菜**，喜歡那種辛辣味。