"artichokes" in Chinese (Traditional)

• 朝鮮薊

Definition

一種綠色蔬菜，有厚重的鱗片狀葉和柔軟的心，通常煮或蒸來喫。

Usage Notes (Chinese (Traditional))

通常以複數呈現，指多個。地中海料理常見。僅可食用心部和葉底，外層較硬。常配沾醬、沙拉或熱菜食用。

Examples

We had steamed artichokes for dinner last night.

昨晚我們晚餐喫了蒸**朝鮮薊**。

Artichokes are green and have thick leaves.

**朝鮮薊**是綠色的，有厚厚的葉片。

You can dip artichokes in sauce.

你可以把**朝鮮薊**沾醬料喫。

Fresh artichokes are hard to find in winter, but canned ones work just as well for recipes.

冬天新鮮的**朝鮮薊**很難找到，但罐頭的也能用在食譜裡。

People usually eat just the heart of artichokes because it’s the softest part.

人們通常只喫**朝鮮薊**的心，因為那是最嫩的部分。

Have you ever tried grilled artichokes with garlic butter? They’re amazing!

你試過用大蒜奶油烤**朝鮮薊**嗎？超好喫！