"artichoke" in Chinese (Traditional)

• 洋薊

Definition

洋薊是一種圓形綠色蔬菜，有厚重分層的葉子，嫩心常被煮熟食用。

Usage Notes (Chinese (Traditional))

“Artichoke”是“洋薊”，臺港食譜中較常見，多用於西式料理。不要與“菊芋”（Jerusalem artichoke）混淆，兩者不同。

Examples

I bought an artichoke at the market.

我在市場上買了一個**洋薊**。

The artichoke is green and round.

**洋薊**是綠色且圓形的。

We cooked the artichoke for dinner.

我們用**洋薊**做了晚餐。

Have you ever tried eating an artichoke with garlic butter?

你試過用蒜味奶油蘸**洋薊**喫嗎？

Peeling an artichoke takes a bit of patience, but it's worth it!

剝**洋薊**要有點耐心，但很值得！

Not everyone knows how to eat an artichoke, but it's pretty simple once you learn.

不是每個人都會喫**洋薊**，學會之後其實很簡單。