"anchovy" in Chinese (Traditional)

鳳尾魚

Definition

一種常見於地中海和亞洲料理的小型鹹魚，常用作佐料或調味品。

常以複數形式出現，常見於披薩、凱撒沙拉醬與各種抹醬。味道鹹且味濃，與沙丁魚不同（沙丁魚體型較大、味道較淡）。

I don't like anchovy on my pizza.

我不喜歡在披薩上加**鳳尾魚**。

The chef added anchovy to the salad dressing.

廚師在沙拉醬裡加了**鳳尾魚**。

Anchovy is a key ingredient in some sauces.

**鳳尾魚**是某些醬料的關鍵成分。

This pasta tastes amazing because of the little bit of anchovy they put in the sauce.

這道義大利麵特別好喫就是因為醬料裡加了些**鳳尾魚**。

Some people can't stand the strong taste of anchovy, but others love it.

有些人受不了**鳳尾魚**那種強烈的味道，但也有人愛喫。

Could you please leave off the anchovy on my half of the pizza?

可以把我那半邊披薩上的**鳳尾魚**去掉嗎？