Moussaka Meaning in English
word
muˈsɑkə
moo-SAH-kuh
maʊsˈɑːkɐ
mow-SAH-kuh
Definition
Moussaka is a traditional baked dish from the eastern Mediterranean, especially Greece, usually made with layers of eggplant, ground meat, and béchamel sauce.
Usage & Nuances
'Moussaka' is a culinary term, mostly found in restaurant menus and cooking contexts. It's typically a main course and associated with Greek cuisine, but you may also find versions from Turkey or the Balkans. The pronunciation is /muˈsɑːkə/ or /ˌmuːsəˈkɑː/.
Spanish: musacaPortuguese (BR): moussaká - musacáPortuguese (PT): moussaká - musacáChinese (Simplified): 慕萨卡Chinese (Traditional): 慕薩卡Hindi: मुसाकाArabic: مسقعةBengali: মুসাকাRussian: мусакаJapanese: ムサカVietnamese: moussakaKorean: 무사카Turkish: musakkaUrdu: موساکاIndonesian: moussaka
Example Sentences
I ordered moussaka at the Greek restaurant.
basic
Moussaka is made with eggplant and meat.
basic
My mother tried to cook moussaka last weekend.
basic
If you want a taste of Greece, you have to try moussaka.
natural
The restaurant’s moussaka is famous in the city.
natural
We shared a big plate of moussaka with friends last night.
natural