Escargot Meaning in English
word
ɛˌskɑrˈɡoʊ
es-kar-GOH
ɪskˈɑːɡəʊ
is-KAH-goh
Definition
An escargot is a dish made from edible snails, commonly served in French cuisine. The word can also refer to the snails themselves, especially when used as food.
Usage & Nuances
'Escargot' is a French word used in English to specifically describe the dish or edible snails, almost always in a food/cultural context. Plural is 'escargots.' Uncommon outside discussions of French cuisine.
Spanish: caracol (de comida francesa)Portuguese (BR): escargot - caracol (culinário francês)Portuguese (PT): escargot - caracol (gastronomia francesa)Chinese (Simplified): 法式蜗牛Chinese (Traditional): 法式蝸牛Hindi: फ्रेंच घोंघा (खाने योग्य)Arabic: حلزون فرنسي (طبق فرنسي)Bengali: এসকারগো (ফ্রেঞ্চ খাবার) - শামুক (খাওয়ার জন্য)Russian: эскарго - съедобная улитка (блюдо)Japanese: エスカルゴ - 食用カタツムリVietnamese: ốc sên (món ăn Pháp) - escargotKorean: 에스카르고 - 식용 달팽이Turkish: salyangoz (yemek olarak) - escargotUrdu: ایسکارگو (فرانسیسی کھانا) - کھانے والا گھونگاIndonesian: escargot - siput (untuk dimakan)
Example Sentences
Have you ever tried escargot at a French restaurant?
basic
Escargot is considered a delicacy in France.
basic
My friend ordered escargot for the first time.
basic
Some people are surprised to find out that escargot is actually snail.
natural
The chef serves the escargot with garlic butter and bread.
natural
I was nervous, but the escargot turned out to be delicious!
natural