Eclair Meaning in English
word
Definition
An eclair is a long, thin pastry made with choux dough, filled with cream, and topped with chocolate icing.
Usage & Nuances
'Eclair' is a French loanword and is usually used for the classic chocolate-topped, cream-filled pastry. Plural is 'eclairs.' Not to be confused with other cream-filled pastries like cream puffs.
Spanish: éclairPortuguese (BR): éclairPortuguese (PT): éclairChinese (Simplified): 闪电泡芙Chinese (Traditional): 閃電泡芙Hindi: एक्लेयरArabic: إكليرBengali: একলেয়ারRussian: эклерJapanese: エクレアVietnamese: bánh su kem dài - bánh éclairKorean: 에클레어Turkish: eklerUrdu: ایکلیرIndonesian: kue éclair
Example Sentences
Whenever it's my birthday, I always ask for an eclair instead of cake.
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The bakery sold out of eclairs before noon.
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I bought an eclair from the bakery.
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An eclair is filled with cream.
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Chocolate is on top of the eclair.
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Have you ever tried a pistachio eclair? They're amazing!
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