Cleaver Meaning in English
word
/ˈkɫivɝ/
KLEE-ver
/klˈiːvɐ/
KLEE-vuh
Definition
A cleaver is a large, heavy knife with a broad blade, mainly used for cutting meat and chopping bones.
Usage & Nuances
'Cleaver' usually refers to the heavy rectangular knife used by butchers or in Asian kitchens. It's not used for delicate slicing. Don't confuse with 'clever' (intelligent)—the words sound similar but have very different meanings.
Spanish: cuchillo de carnicero - hacha de cocinaPortuguese (BR): cuteloPortuguese (PT): cuteloChinese (Simplified): 菜刀Chinese (Traditional): 菜刀Hindi: छुरी (मांस काटने की)—क्लीवरArabic: ساطورBengali: ছুরি (কসাইছুরি) - কাটার ছুরিRussian: топорик - кухонный топорикJapanese: 中華包丁 - 肉切り包丁Vietnamese: dao chặt - dao phayKorean: 식칼(정육칼) - 해머칼Turkish: satırUrdu: قصائی کی چھری - بڑا چاقوIndonesian: golok - pisau daging
Example Sentences
The butcher uses a cleaver to cut through bones.
basic
A cleaver is very sharp and heavy.
basic
She bought a new cleaver for her kitchen.
basic
He raised the cleaver and chopped the meat in one blow.
natural
Be careful—the cleaver can be dangerous if you aren't paying attention.
natural
In many Asian recipes, using a cleaver is essential for preparing ingredients.
natural