Chard Meaning in English
word
Definition
Chard is a leafy green vegetable with large, dark green leaves and thick, crunchy stalks. It is commonly used in salads, soups, and cooked dishes.
Usage & Nuances
'Chard' usually refers to Swiss chard, not rainbow chard or beet greens. The stalks can be red, white, or yellow, but all are called 'chard'. It is less common in North America than spinach or kale. Not eaten raw as often; usually cooked.
Spanish: acelgaPortuguese (BR): acelgaPortuguese (PT): acelgaChinese (Simplified): 瑞士甜菜 - 蔬菜甜菜Chinese (Traditional): 瑞士甜菜 - 蔬菜甜菜Hindi: चर्ड (एक पत्तेदार सब्ज़ी)Arabic: السبانخ السويسريةBengali: চার্ডRussian: мангольдJapanese: フダンソウVietnamese: cải cầu vồngKorean: 근대Turkish: pancar yaprağı - pazıUrdu: چاڑIndonesian: sawi swiss - daun chard
Example Sentences
I bought some chard at the market.
basic
Chard leaves are big and green.
basic
You can cook chard with garlic and olive oil.
basic
Have you ever tried making soup with chard?
natural
The farmers' market always has fresh chard in spring.
natural
I like to stir-fry chard with a little soy sauce.
natural