Brisket Meaning in English
word
ˈbɹɪskət
BRIS-kit
bɹˈɪskɪt
bri-SKIT
Definition
A cut of meat from the chest of a cow, often used for slow-cooked dishes like barbecue or stew.
Usage & Nuances
"Brisket" is almost always beef and is popular in American, Jewish, and some Asian cuisines. It's often slow-cooked, smoked, or braised to become tender. Not to be confused with other beef cuts like "ribeye" or "sirloin." You might hear "smoked brisket" or "brisket sandwich."
Spanish: pecho (de res)Portuguese (BR): peito (bovino)Portuguese (PT): peito (bovino)Chinese (Simplified): 胸肉（牛胸部肉）Chinese (Traditional): 胸肉（牛胸部肉）Hindi: ब्रिस्केट (गाय का सीना)Arabic: لحم الصدر (لحم بقري)Bengali: ব্রিসকেট - গরুর বুকের মাংসRussian: грудинкаJapanese: ブリスケット - 牛バラ肉Vietnamese: ức bòKorean: 브리스킷 - 소가슴살Turkish: dana göğüs etiUrdu: بِرسکٹ - گائے کے سینے کا گوشتIndonesian: daging brisket - daging sandung lamur
Example Sentences
We bought a brisket for Sunday dinner.
basic
The brisket needs to cook for several hours.
basic
He sliced the cooked brisket for everyone.
basic
The best part of the barbecue was the smoky brisket.
natural
Have you ever tried Texas-style brisket?
natural
They serve their famous brisket sandwich at lunchtime.
natural