Bors Meaning in English
word
ˈbɔɹz
BORZ
bɔːz
BAWZ
Definition
Bors is a traditional Eastern European soup, usually made from beets, giving it a deep red color. It is popular in countries like Russia, Ukraine, and Poland, and is often served hot or cold.
Usage & Nuances
'Bors' is sometimes spelled 'borscht' in English. It can refer to slightly different beet soups in various countries, but the core idea is the same. Usually eaten with sour cream. Not commonly used outside cultural or food contexts.
Spanish: borsch - sopa de remolacha (de Europa del Este)Portuguese (BR): borscht - sopa de beterrabaPortuguese (PT): borscht - sopa de beterrabaChinese (Simplified): 罗宋汤 - 甜菜根汤Chinese (Traditional): 羅宋湯 - 甜菜根湯Hindi: बोर्श (बीट का सूप)Arabic: بورش - حساء الشمندرBengali: বর্স্ত - বিটের স্যুপ (পূর্ব ইউরোপীয়)Russian: борщJapanese: ボルシチVietnamese: borsch - súp củ dền (Đông Âu)Korean: 보르시치Turkish: borş - borş çorbasıUrdu: بورشٹIndonesian: borscht - sup bit merah (Eropa Timur)
Example Sentences
Have you ever tried bors before?
basic
Bors is a famous soup from Eastern Europe.
basic
We made bors for dinner last night.
basic
My grandmother makes the best bors in the whole family.
natural
On cold days, a bowl of hot bors really hits the spot.
natural
You can eat bors with bread or by itself.
natural