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"flavor food with" in Chinese (Traditional)

用……給食物調味

Definition

在食物中加入特定的味道或調料,使其具有想要的風味。

Usage Notes (Chinese (Traditional))

常見於食譜或烹飪說明,後面通常跟所添加的成分,例如“flavor food with 香草”。多用於正式或烹飪語境。

Examples

You can flavor food with salt and pepper.

你可以**用鹽和胡椒給食物調味**。

Chefs often flavor food with fresh herbs.

廚師經常**用新鮮香草給食物調味**。

Some people flavor food with lemon juice for freshness.

有些人**用檸檬汁給食物調味**,讓食物更清新。

My mom always flavors food with a little ginger when she makes soup.

媽媽煮湯時總是**用一點薑給食物調味**。

If you're out of ideas, just flavor food with whatever spices you have in the kitchen.

如果你沒想法,就**用廚房裡有的香料給食物調味**。

Some restaurants like to flavor food with seasonal ingredients to make each dish unique.

有些餐廳喜歡**用當季食材給食物調味**,讓每道菜都很獨特。