"carotene" in Chinese (Traditional)

• 胡蘿蔔素

Definition

胡蘿蔔素是植物中天然的橙色或紅色色素，尤其存在於胡蘿蔔中，人體可以將其轉化為維生素A。

Usage Notes (Chinese (Traditional))

主要用於科學、營養和健康領域。人們經常聯想到胡蘿蔔，但其實許多橙色、紅色或綠色的蔬菜中都含有。不是日常用語或動詞。

Examples

Carotene gives carrots their orange color.

**胡蘿蔔素**讓胡蘿蔔呈現橙色。

Spinach also contains carotene.

菠菜也含有**胡蘿蔔素**。

Our bodies turn carotene into vitamin A.

我們體內會把**胡蘿蔔素**轉化成維生素A。

People who eat too much carotene can get an orange tint to their skin.

喫太多**胡蘿蔔素**的人皮膚會變成橘色。

Carotene is popular with people looking for natural sources of vitamin A.

**胡蘿蔔素**很受尋找天然維生素A來源的人歡迎。

The bright color of sweet potatoes comes from their high carotene content.

地瓜鮮豔的顏色來自其高含量的**胡蘿蔔素**。