Yellowtail Meaning in English
word
ˈjɛloʊteɪl
YEL-oh-tail
jˈɛləʊtˌeɪl
yel-OH-tayl
Definition
A yellowtail is a type of fish known for its yellow-colored tail, often caught and eaten as seafood, especially in Japanese cuisine.
Usage & Nuances
'Yellowtail' is mainly used to refer to certain species of fish like the Japanese amberjack (important in sushi). In restaurants, 'yellowtail' is usually the fish served raw in sushi or sashimi. Not the same as 'yellowfin' (another fish). Rarely used outside food contexts.
Spanish: jurel - cola amarilla (especie de pez)Portuguese (BR): seriola - peixe yellowtailPortuguese (PT): seriola - peixe yellowtailChinese (Simplified): 黄尾鱼Chinese (Traditional): 黃尾魚Hindi: येलो टेल (एक प्रकार की मछली)Arabic: ذيل أصفر (نوع من السمك)Bengali: ইয়েলোটেইল মাছRussian: жёлтохвост (рыба)Japanese: ハマチ - ブリVietnamese: cá đuôi vàngKorean: 방어 - 노랑꼬리물고기Turkish: yellowtail balığıUrdu: پیلا دم مچھلیIndonesian: ikan yellowtail - ikan ekor kuning
Example Sentences
The chef prepared fresh yellowtail for dinner.
basic
Many people love yellowtail sushi.
basic
A yellowtail has a bright yellow tail fin.
basic
I ordered yellowtail sashimi because it's my favorite.
natural
Have you ever tried grilled yellowtail? It's amazing.
natural
Yellowtail is always super fresh at this sushi bar.
natural