Whey Meaning in English
word
ˈhweɪ/, /ˈweɪ
WAY
wˈeɪ
WAY
Definition
Whey is the thin, watery part of milk that separates from the solid part (curds) during cheese making. It is often used in protein powders and some foods.
Usage & Nuances
'Whey' is used mainly in scientific, nutritional, and culinary contexts. Common collocations: 'whey protein', 'liquid whey'. Do not confuse with 'curds' (the solid part). Sometimes used in bodybuilding and dietary supplements.
Spanish: suero de lechePortuguese (BR): soro de leitePortuguese (PT): soro de leiteChinese (Simplified): 乳清Chinese (Traditional): 乳清Hindi: छाछ का पानी - व्हेArabic: مصل اللبنBengali: ছানা পানির অংশ - ছেনার পানিRussian: сывороткаJapanese: ホエイ - 乳清Vietnamese: nước whey - huyết thanh sữaKorean: 유청Turkish: peynir altı suyuUrdu: چھاچھ (دہی یا دودھ کا پانی)Indonesian: whey - air dadih
Example Sentences
Whey is left over after cheese is made.
basic
People use whey to make protein shakes.
basic
You can drink whey or add it to food.
basic
Some athletes swear by whey supplements for building muscle.
natural
If you’re lactose intolerant, whey might upset your stomach.
natural
Farmers sometimes feed leftover whey to pigs or use it as fertilizer.
natural