Coley Meaning in English
word
ˈkoʊɫi
KOH-lee
kˈəʊli
KOH-lee
Definition
Coley is a type of fish from the cod family, commonly found in the North Atlantic and often used for food, especially in the UK.
Usage & Nuances
"Coley" is mainly used in the UK and Ireland; in the US, it's less common. Often found in fish and chips or used as a cheaper alternative to cod or haddock. Sometimes called 'saithe' in recipes. Not to be confused with 'pollock,' though they are related.
Spanish: colín (pez) - abadejo negroPortuguese (BR): pescada-preta - peixe coleyPortuguese (PT): juliana (peixe) - peixe coleyChinese (Simplified): 鳕鱼（青鳕，鱼类）Chinese (Traditional): 鱈魚（青鱈，魚類）Hindi: कोली मछलीArabic: سمك كوليBengali: কোলি (এক ধরনের মাছ) - সাইথ (মাছ)Russian: сайда (рыба) - коли (рыба)Japanese: コーリー（魚） - サイス（魚）Vietnamese: cá coley - cá saitheKorean: 콜리(생선) - 사이스(생선)Turkish: koli balığı - saithe balığıUrdu: کولی (مچھلی) - سائتھ (مچھلی)Indonesian: ikan coley - ikan saithe
Example Sentences
I bought some coley for dinner.
basic
Coley is a healthy fish to eat.
basic
Many fish and chip shops use coley.
basic
If you want a cheaper option than cod, try coley.
natural
My grandmother used to make a delicious stew with coley.
natural
Some restaurants now offer grilled coley as a healthy alternative.
natural