Brioche Meaning in English
word
ˈbɹiɑʃ/, /ˌbɹiˈoʊʃ
BREE-ahsh or bree-OHSH
bɹiːˈəʊʃ
bree-OHSH
Definition
A soft, slightly sweet bread made with eggs and butter, known for its rich flavor and light, airy texture. Often used for sandwiches, desserts, or enjoyed on its own.
Usage & Nuances
"Brioche" comes from French cuisine and is pronounced /bree-osh/. It is considered slightly fancy or gourmet, and is used in contexts like 'brioche bun', 'brioche loaf', and 'brioche French toast'. Not the same as ordinary bread due to its rich ingredients.
Spanish: briochePortuguese (BR): briochePortuguese (PT): briocheChinese (Simplified): 布里欧修面包Chinese (Traditional): 布里歐修麵包Hindi: ब्रियोशArabic: بريوشBengali: ব্রিওশRussian: бріошьJapanese: ブリオッシュVietnamese: brioche - bánh mì briocheKorean: 브리오슈Turkish: briyoşUrdu: بریوشIndonesian: brioche
Example Sentences
I had a brioche for breakfast.
basic
This sandwich uses a brioche bun.
basic
We bought a fresh brioche from the bakery.
basic
The brioche melts in your mouth—it's so soft!
natural
I love making French toast with brioche.
natural
They served burgers on toasted brioche buns at the party.
natural