Braciole Meaning in English
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Definition
Braciole is an Italian dish made of thin slices of meat, usually beef or pork, filled, rolled up, secured with string or toothpicks, and cooked in tomato sauce.
Usage & Nuances
'Braciole' is pronounced 'brah-CHOH-lay' or 'brah-SHOHL'. It is usually pluralized as 'braciole' or anglicized as 'braciola'. Primarily heard in Italian-American contexts. Not to be confused with 'braciola' in southern Italy, where it can mean grilled meat chops.
Example Sentences
My grandmother made delicious braciole every Sunday.
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You need thin slices of beef to make braciole.
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The braciole cooked slowly in tomato sauce.
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Everyone fought over the last piece of braciole at dinner.
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Have you ever tried homemade braciole? It's so much better than at restaurants.
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The secret to perfect braciole is a flavorful filling and plenty of patience.
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