Como Pronunciar "blanch"
word
ˈbɫæntʃ
BLANCH
blˈɑːntʃ
BLAHNCH
Definição
To quickly put food into boiling water and then into cold water, often to remove skin or preserve color. Also, to turn pale from fear or shock.
Transcrição IPA
Inglês Americano
ˈbɫæntʃ
Inglês Britânico
blˈɑːntʃ
Pronúncia Simplificada
EUA
BLANCH
UK
BLAHNCH
Ouça em Contexto
First, blanch the green beans in boiling water.
The chef needs to blanch the tomatoes before peeling them.
She began to blanch with fear when she heard the noise.
To keep the broccoli bright green, you should blanch it for just a minute.