Como Pronunciar "albumens"

word

al-BYOO-muhnz

AL-byoom-enz

Definição

Albumens are the clear, protein-rich parts of eggs, commonly called egg whites. In a broader scientific sense, 'albumens' can refer to similar protein substances found in plants and animals.

Transcrição IPA

Inglês Americano

ælˈbjuːmənz

Inglês Britânico

ˈælbjuːmˌɛn

Pronúncia Simplificada

EUA

al-BYOO-muhnz

AL-byoom-enz

Ouça em Contexto

Many recipes require the use of albumens instead of whole eggs.

Egg albumens are rich in protein and low in fat.

Separating yolks from albumens is important when making meringue.

When baking cakes, some people prefer to use only albumens for a lighter texture.