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Tenderloin Meaning in English

word

ˈtɛndɝˌɫɔɪn
TEN-der-loyn
tˈɛndəlˌɔɪn
TEN-duh-loyn

Definição

A tenderloin is a long, soft cut of meat from the spine area of an animal, usually beef or pork, known for being especially tender and used in high-quality dishes.

Uso & Nuances

Mostly used in food and restaurant contexts, especially for beef ('beef tenderloin') and pork. 'Tenderloin' can also refer to expensive cuts like fillet mignon. In US cities like San Francisco, 'Tenderloin' is also a neighborhood name, but this is unrelated to the food meaning.

Frases de Exemplo

I ordered a tenderloin steak at the restaurant.

basic

The chef cooked the tenderloin perfectly.

basic

A tenderloin is more expensive than other cuts of meat.

basic

Have you ever tried grilled tenderloin with pepper sauce? It’s amazing.

natural

My favorite dish here is the bacon-wrapped tenderloin.

natural

If you want something really tender, go for the tenderloin.

natural