"yuca" in Chinese (Traditional)

• 木薯

Definition

木薯是一種富含澱粉的塊根蔬菜，也稱作木薯，常在料理中使用，味道溫和且用法多變。

Usage Notes (Chinese (Traditional))

「木薯」有甜、苦兩種，苦木薯必須完全煮熟去毒。勿與觀賞植物「絲蘭」（yucca）混淆。常見料理有煮食、油炸或做木薯粉。

Examples

We cooked yuca for dinner last night.

昨晚我們煮了**木薯**當晚餐。

My grandmother likes to fry yuca slices.

我奶奶喜歡炸**木薯**片。

Yuca flour is good for baking gluten-free bread.

**木薯**粉適合做無麩質麵包。

Have you ever tried boiling yuca with garlic? It’s delicious!

你有試過用大蒜煮**木薯**嗎？很好喫！

We’re making yuca fries instead of French fries tonight.

今晚我們不用薯條，改做**木薯**條。

Some people confuse yuca with the yucca plant, but only yuca is edible.

有些人把**木薯**和絲蘭（yucca）混淆，但只有**木薯**可以喫。