"undercooked" in Chinese (Traditional)

• 未煮熟
• 火候不夠

Definition

未煮熟的食物沒有被充分烹煮，可能還是生的或不安全食用。

Usage Notes (Chinese (Traditional))

多用於描述肉類、蛋類、烘焙食品。適用於正式和日常語境。與“過熟”相反。常用來提醒食物未熟有危險。僅描述非刻意生食情況。

Examples

The chicken is undercooked. Please cook it longer.

這隻雞**未煮熟**。請多煮一會兒。

Eating undercooked eggs can make you sick.

喫**未煮熟**的蛋可能會讓你生病。

The cake is still undercooked in the middle.

蛋糕中間還是**未煮熟**的。

Ugh, this steak is totally undercooked—I asked for it well done!

唉，這塊牛排完全**未煮熟**——我明明點的是全熟！

Be careful not to serve undercooked seafood at the party.

聚會時小心不要端上**未煮熟**的海鮮。

If the rice is undercooked, just add a bit more water and keep it on the stove.

如果米飯**未煮熟**，加點水再煮一會兒就行。