"tenderize" in Chinese (Traditional)

使變嫩 (肉類)

Definition

讓肉變得更嫩、更容易咀嚼，通常透過敲打、醃製或加入特殊成分來實現。

多用於烹飪場合，與“肉類”連用。常見語法如“用敲肉槌使肉變嫩”、“加嫩肉粉”等。很少用於非食物語境。

Please tenderize the beef before cooking it.

請在烹飪前**使**牛肉**變嫩**。

You can tenderize chicken with a marinade.

你可以用醃料**使**雞肉**變嫩**。

Use a mallet to tenderize the meat.

用槌子**把**肉**敲嫩**。

I forgot to tenderize the steak, and now it's too tough to eat.

我忘了**把**牛排**弄嫩**，現在太硬咬不動了。

Restaurants often tenderize cheaper cuts to make them more enjoyable.

餐廳常常**把**便宜的肉**處理得更嫩**，這樣喫起來更好。

You don't always need a meat hammer to tenderize—sometimes lemon juice does the trick.

**嫩化**肉不一定要用槌子，有時候檸檬汁也能做到。