"strudels" in Chinese (Traditional)
餡餅捲餅（點心）
Definition
餡餅是一種用薄麵團包裹水果、堅果或起司等餡料烘烤的甜點，在中歐料理中很受歡迎。
Usage Notes (Chinese (Traditional))
“strudels”是“strudel”的複數形式，通常指蘋果等甜餡餡餅，也有鹹味版本。多用於餐飲情境，源自奧地利和德國。
Examples
She baked two apple strudels for dessert.
她烤了兩個蘋果**餡餅**當甜點。
I love eating cherry strudels in winter.
我喜歡冬天喫櫻桃**餡餅**。
The bakery sells different kinds of strudels every day.
麵包店每天都賣不同種類的**餡餅**。
Have you ever tried savory strudels with spinach and cheese?
你喫過菠菜起司鹹味**餡餅**嗎？
Whenever I visit Austria, I can't resist the homemade strudels.
每次去奧地利，我都無法抗拒自製的**餡餅**。
The strudels at that café are legendary, especially the pear one.
那家咖啡館的**餡餅**很有名，尤其是梨子的。