"stir in" in Chinese (Simplified)
搅拌加入拌入
Definition
把一种配料加入到其他食物或液体中并搅拌均匀,通常用勺子等工具操作。
Usage Notes (Chinese (Simplified))
多用于烹饪说明中,表达边加配料边搅拌混合,与单独的 'add'(仅仅加入)或 'stir'(只是搅拌)不同。常后接要搅拌加入的成分,比如 'stir in the sugar.'
Examples
Stir in the sugar until it dissolves.
**搅拌加入**糖直到溶解。
After the soup boils, stir in the vegetables.
汤煮沸后,**搅拌加入**蔬菜。
You need to stir in the flour slowly.
你需要慢慢地**搅拌加入**面粉。
Can you stir in some honey to make it sweeter?
你能**搅拌加入**点蜂蜜让它更甜吗?
Once the butter melts, stir in the eggs quickly.
黄油融化后,**搅拌加入**鸡蛋要快。
I always forget to stir in the spices at the end.
我总是忘了最后**搅拌加入**香料。