"spatulas" in Chinese (Traditional)

刮刀鍋鏟

Definition

刮刀是廚房工具，具有扁平而有彈性的刀片，用於翻動、夾取或塗抹食物。

“刮刀”或“鍋鏟”都叫spatula。各有不同用途。英文指多種類型，不要與“湯匙”混淆。

We have several spatulas in the kitchen drawer.

我們廚房抽屜裡有幾個**刮刀**。

The chef uses different spatulas for eggs and pancakes.

廚師為煎蛋和鬆餅用不同的**刮刀**。

Please wash the spatulas after baking.

請在烘焙後清洗**刮刀**。

I keep my silicone spatulas right next to the stove for easy access.

我把矽膠**刮刀**就放在爐子旁邊，方便隨時拿。

We lost a couple of spatulas during the last barbecue.

我們上次烤肉時弄丟了幾把**刮刀**。

There are so many kinds of spatulas now—some are perfect for baking, others for grilling.

現在有好多種**刮刀**——有的適合烘焙，有的適合燒烤。