"souse" in Chinese (Traditional)
醃製浸泡酒鬼（口語）
Definition
將某物（通常是食物）浸泡或醃製在液體中，通常是醋或酒。口語上也可指酒鬼。
Usage Notes (Chinese (Traditional))
在食物烹飪上較正式，指喝醉的人則為口語用法，而且較為過時。有時出現在文學或玩笑中。
Examples
She decided to souse the vegetables in vinegar.
她決定用醋來**醃製**蔬菜。
The chef likes to souse fish before cooking.
廚師喜歡在烹飪前先**醃製**魚。
Traditional souse is made with pork and spicy brine.
傳統的**醃製品**以豬肉和辣鹽水製成。
Don't leave the bread too long or it will souse and get soggy.
別讓麵包泡太久，不然會**浸泡**變軟。
After several drinks, he was a complete souse.
喝了幾杯後，他成了一個徹底的**酒鬼**。
Grandpa joked that he used to be a souse in his youth.
外公開玩笑說他年輕時是個**酒鬼**。