"souffles" in Chinese (Traditional)

• 舒芙蕾

Definition

舒芙蕾是一種用雞蛋和其他配料烤製的料理，烘烤時會膨脹鬆軟。可以是甜品也可以是鹹食。

Usage Notes (Chinese (Traditional))

多出現在烹飪或餐廳語境，甜鹹皆有。在菜單上經常看到複數形式。

Examples

Chocolate souffles are my favorite dessert.

巧克力**舒芙蕾**是我最愛的甜點。

The restaurant serves cheese souffles every Friday.

餐廳每週五供應起司**舒芙蕾**。

Souffles need to be eaten quickly before they fall.

**舒芙蕾**要趁熱喫，不然會塌下來。

Every time I bake souffles, I worry they won't rise.

每次烤**舒芙蕾**時，我都很擔心它不會膨脹。

Their lemon souffles were light as air—absolutely perfect!

他們的檸檬**舒芙蕾**輕得像空氣，真是太完美了！

Let me know which of the souffles you liked best after dessert.

喫完甜點後告訴我你最喜歡哪一種**舒芙蕾**。