"souffles" in Chinese (Simplified)

• 舒芙蕾

Definition

舒芙蕾是一種烘焙料理，由雞蛋和其他材料製成，烘烤時會膨脹變得蓬鬆。有甜的也有鹹的口味。

Usage Notes (Chinese (Simplified))

常见于餐厅或烹饪语境。通常指甜的或咸味的烘焙料理。在菜单上多用复数形式。

Examples

Chocolate souffles are my favorite dessert.

巧克力**舒芙蕾**是我最喜欢的甜点。

The restaurant serves cheese souffles every Friday.

这家餐厅每周五供应奶酪**舒芙蕾**。

Souffles need to be eaten quickly before they fall.

**舒芙蕾**要趁热吃，否则会塌陷。

Every time I bake souffles, I worry they won't rise.

每次我烤**舒芙蕾**，都担心它们发不起来。

Their lemon souffles were light as air—absolutely perfect!

他们的柠檬**舒芙蕾**轻盈如空气，简直完美！

Let me know which of the souffles you liked best after dessert.

甜点过后告诉我你最喜欢哪种**舒芙蕾**。