"smokehouse" in Chinese (Traditional)

• 煙燻屋
• 燻製房

Definition

煙燻屋是將肉或魚透過煙燻保存的建築或房間。

Usage Notes (Chinese (Traditional))

多用於傳統、鄉村食物保存，不指吸煙的地方。與火腿、魚類等煙燻食物一起出現。

Examples

The ham was made in a smokehouse.

這塊火腿是在**煙燻屋**製作的。

The fish is smoked in the smokehouse behind the barn.

魚是在穀倉後面的**煙燻屋**裡煙燻的。

Many old farms have a smokehouse for preserving food.

許多老農場都有**煙燻屋**來保存食物。

He built a small smokehouse to make his own bacon at home.

他建了一間小**煙燻屋**，在家自製培根。

The tour guide showed us the old smokehouse where villagers used to cure meat.

導遊帶我們參觀了村民過去醃肉的老**煙燻屋**。

If you like smoked sausage, you should see the smokehouse at the festival.

如果你喜歡煙燻香腸，應該看看節慶上的**煙燻屋**。